Celebrate the end of the Pacific Northwest salmon season and the start of Poudre Valley Community Farms at this unique dinner. Jax Chef Ricky Myers will prepare a 5 course meal featuring whole salmon cooked over an open fire, with beer pairings by Odell and select wines. Live music and a bonfire will complete the evening.
This dinner takes place at the pilot location for Poudre Valley Community Farms, in North Fort Collins near Native Hill Farm. Guests will have an option to take a shuttle from Odell Brewing Company or to park at the American Legion on County Road 54 G and take a hayride to the farm.
Ticket sales benefit Poudre Valley Community Farms.